May 12, 2007

  • Friday Food Festival, Belated Edition

    (Courtesy of Isaac)

    splitpeasoupsplitpeasoup1

    Mmmmm . . . soup. Gooooooooood.

    (You’ll note that he was especially impressed that we used the fine china. He has stated that every day he cooks should be considered a fine china occasion.)


    UPDATE:

    Photographic documentation of the above:

    splitpeasoup2

    splitpeasoup3

    Very, very tasty.

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