Saturday, 02 June 2012
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)
By King Arthur Flour
I finally made the Herbed Whole Wheat Pizza crust (p. 134). It was very nice--flavorful and chewy. I think I prefer the Overnight Crust (p. 129), but it was still very nice.
Oh, and I tried a new flavor! White pizza (no sauce) with roasted sweet potato slices, onions, and kale.
It was pretty good! Even the guys liked it.
So there we are. Plugging along--I think I've done almost half of the recipes in the book. Whew.