Saturday, 02 June 2012

• Currently King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) By King Arthur Flour see related

  Friday Food Festival--KAF Edition

  Homemade pizza night!
  
  
  
  I finally made the Herbed Whole Wheat Pizza crust (p. 134).  It was very nice--flavorful and chewy.  I think I prefer the Overnight Crust (p. 129), but it was still very nice.
  
  
  
  Oh, and I tried a new flavor!  White pizza (no sauce) with roasted sweet potato slices, onions, and kale.
  
  
  
  It was pretty good!  Even the guys liked it.
  
  So there we are.  Plugging along--I think I've done almost half of the recipes in the book.  Whew.
  
  

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