Okay, only one baking project this week, which you've already seen a bit.
This week, I made Rustic Raspberry Pie (p. 459).
(Ten seconds after.)
This was spectacular. I love raspberries, although sometimes the supermarket berries are just too bland. These were a bit bland before they went in the pie, but they really came into their own baked. I thought the sugar and cornstarch were too much and that the result would be like canned cherry pie filling. :gag:
But the result was excellent. I might dial back the sugar a hair if I had some really tasty berries, but for your standard supermarket berries, this was just fine.