Classes are over, but the grading has just begun. (Well, no, but the obscene quantities of grading in an inappropriately short time period has just begun.)
So there may not be too terribly much baking in the coming week. But I did a little this week.
I finally collected all the ingredients for Moist Bran Muffins (p. 45):
They were . . . fine. I'm not necessarily a bran muffin fan, but these were tasty enough and, on the first day at least, moist.
But they were still bran muffins. They didn't get eaten quite so fast as, say, these
Anybody wanna guess what this is?
Great guesses, all, folks!
It's Chocolate Zucchini Cake (p. 426).
Isn't that special? The zucchini is more or less undetectable, what with all the cocoa powder and the chocolate chips.
And also? There's this glaze?